The Friday Five

1. What foods did you eat growing up that you later found out were regional items? (specific brands or recipes that you thought everyone could buy or make)
Grits...I thought everyone had grits!
2. Ham or turkey at Christmas and Easter? Or was there some other main course not typical for your area or religion?
Ham and Turkey both at Christmas. Ham at Easter

3. What was your favorite meal served at your elementary school?
That octangular(is that a word???) pizza with the orange cheese
4. What family recipes have been handed down to you, and have you tweaked any of them a little bit to make them more yours?
Chicken pot pie, Chicken tortilla soup--No tweaking. Why mess with perfection?

5. Are there foods/recipes you wouldn't eat as a child that you now regularly enjoy?
Salad. I HATED it as a child, now I could eat one everyday!